For Italian wines I look for the DOCG or DOC label around the neck of the bottle. Cover the meat with beef/lamb stock and then cover with a lid. May substitute other meats, lamb is traditional. For traditional Irish stew I like to serve with soda bread, it’s a good, authentic match. may increase your risk of foodborne illness, 1 lb lamb (I used shoulder blade), cut into bite sized pieces, including any bones, 1 large white or yellow onion, peeled and sliced into large rings, 2 large carrots, chopped into bite sized pieces, 3 cups of chopped red or waxy potatoes, cut into bite sized pieces, 1 tsp of fresh thyme (may use 1/2 tsp dried), 1/4 cup of potato flakes (instant mash potatoes). In pot, add onions and carrots, stirring vigorously while scraping the bottom of the pan. Place in slow cooker. Your email address will not be published. Step 2 Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, … Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! We live on a tiny Scottish island we eat a LOT of lamb. Add 2 cups water and cook on low, covered, for 8 to 10 hours. In this recipe, the meat is removed and the vegetables are added to ‘de-glaze’ the pan, followed by the addition of the remaining ingredients. Step 3: Add the Finishing Touches Add the onions, cook for a few minutes, then add the … Transfer these veggies into the slow cooker, and add the potatoes and cabbage in a layer on top of the sauteed vegetables. Heat 1 tablespoon olive oil in a large skillet. I’ve been looking for a decent and most importantly TRADITIONAL irish stew for a while and I think I’ve found the one! Cook in the slow cooker for 1 hour on high, 8 hours on low. Mmmmm, some fresh brown soda bread and a bowl of this and I’d be a happy gal! Whisk flour with 3 tbsp water until smooth; whisk into slow cooker. Adding cabbage or turnips can add a different flavor profile but is still traditional in Irish cooking. Love all the hearty flavours in this one! Nutritional data is provided and calculated by Nutritionix. When cooked, stir in the baby spinach leaves for some nice green color. Let the stew cook on low for 8 to 10 hours. Good comfort food. I go for the $15-$30 range with these wines. These wines meet a stricter criteria and are usually very good. There are only a few ingredients in this easy recipe and it stews for up to 2 hours, making a stew with very tender meat and thick gravy. The 2 hour stew time allows the flavors to fully develop ant the meat to tenderize. As early as 1800, the Irish have been making some sort of mutton stew when the sheep were no longer needed, usually because of a drop in the fleece market. The addition of turnips or cabbage can further add flavor with the absence of spices. Add lamb and sear on each side, remove from pot and set aside. So good! Turn the lamb over, brown the other side for another 5 minutes. Heat 1 tablespoon olive oil in a large skillet. This recipe can easily be cooked in a crockpot or slow cooker. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Transfer the lamb to the slow cooker. Oh I LOVE stews with lamb!! If so, please leave a comment. Notify me of follow-up comments by email. My favorite reds for a dish like this include Chianti (Colli Senesi a Sangiovese), Syrah (Northern Rhone), Merlot, Cabernet Sauvignon and Malbec. Some people prefer other meats, hope you enjoy! Add the lamb. Lemon Ricotta Spaghetti with Peas by Cricket’s Confections. Sláinte! By searing the meat first, you can take advantage of the Maillard reaction where the proteins in the meat react to the high heat and leave a ‘fond’ on the bottom of the pan. Check out Planning a Trip to Ireland! Add the onions, cook for a few minutes, then add the carrots and leek. Do you have a favorite Irish food or beer? This fond can be carefully cultivated into a flavorful addition to any recipe. If you aren’t going with Guinness Stout, an option could be a robust, red wine. Let’s take the mystery out of choosing a wine together. Traditional Easy Irish Stew Made Easy & Authentic with Lamb. With Chianti, Merlot or Cabernet, I am open to suggestions on how to choose one. Cook until lamb is brown and onions are soft, about 5 minutes. Add potato flakes and simmer 5 more minutes. Do you have a method for choosing one of these wines that has been helpful? We all want to know! If you use regular stock or broth with salt, don't add until the end of the cooking time. A large soup pot is used and either all of the ingredients are dumped in all at once or the French method is used by searing the meat first on high heat, then adding the rest of the ingredients. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It’s really easy for a cooked-from-scratch dinner. Delish . Add 2 cups of water or stock. Required fields are marked *. Yes! Bread is a necessity with stew for dunkin’ in that yummy gravy. Did you make this recipe? Salt and pepper the lamb to taste, then cook for 5 minutes on one side to brown. Want to go to Ireland? In a large soup pot, add oil and heat over medium-high heat. Soup Recipes. CRAVING MORE? Best Ever Dutch Oven Braised Pot Roast Dinner, Chanterelle Mushroom Beef Stew with Special Wine Pairings, Ground Turkey Enchiladas with Mexican Wine Pairings, Butternut Squash Mushroom Soup with Wine Pairings, Best Portuguese Kale Soup: Classic Recipe with Creative Twists. Your version looks wonderful! “May your pockets be heavy and your heart be light, May good luck pursue you each morning and night.” -Irish Blessing. Love your Irish stew recipe, I’ll have to try that next time! This is a stew where the vegetables and lamb are the real stars. Privacy Policy. Pour liquid into slow cooker. Your email address will not be published. Try these recipes the next time you want to try some traditional Irish food, definitely save this for St. Patricks Day. As with most traditional folk recipes, the recipes varied from house to house, depending heavily on what was available more than from personal tastes. Garnish and serve with Irish soda bread. Cover and cook on low until lamb is tender, 6 to 8 hours. Peel potatoes then slice into chunks and add to the stew. The potatoes and carrots & lamb swimming in the thick gravy is a stick-to-your ribs kind of comfort that really warms you from the inside. Loving all those chunky veggies in there. When the slow cooker is warmed, add the lamb and the onion, garlic and broth mixture—you want every bit of flavor from the skillet going into the slow cooker. This was a great soup on a cold night! It wasn’t hard to do since lamb is my favorite meat. « Protein Cashew Coffee Drink With Instant Espresso. Wine Pairing Weekend & Other Wine Pairing Events. Sizzle the bacon until crisp, tip … I think potato starch is one of the best starches for soup. Oh, I wish lamb were easy to find in Utah, luck girl!! If you love soup as much as I do and need to feed a crowd, check out Cocido Madrileno Recipe for inspiration. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). CLICK HERE TO LEARN HOW TO MAKE SOUP WITHOUT A RECIPE. This time depends on the size of the lamb cubes. Other options for thickening stew include making a slurry with cornstarch/water, flour/water, tapioca flour/water and adding at the beginning of the simmering step. Learn more at Don’t forget to rate the recipe and comment below! Heat the slow cooker if necessary, then heat the oil in a frying pan. Thick hearty stews are a must during this time of year! I hope you enjoy this easy and healthy Irish recipe. Mutton and root vegetables were common to all recipes, the aromatics changed a bit as did the method for thickening the stew. Add the remaining ingredients except the potato flakes, reduce heat to low and simmer for 1.5-2 hours, until meat is tender. This authentic stew is quite healthy in a cooked-from-scratch kind of way. Transfer mixture to a slow cooker. Return the skillet to the stove, heat the remaining olive on medium. Be careful not to burn the fond on the bottom, if it seems like it might burn, add some water to help scrape the brown bits. In slow cooker, combine lamb, potatoes, onions, garlic, beef broth, stout, tomato paste, rosemary, salt and pepper. Serve hot, topped with a touch of fresh mint, along with a pint or glass or hearty red wine. Slow cook: Once the sauce is simmering, reduce the heat and allow to simmer gently for an hour to an hour and a half until the lamb is starting to soften. I love soup all year long but in the Winter when it starts getting colder, I really crave this traditional thick and hearty Irish stew with lamb. I love Irish lamb stew, but mine is usually made with Guinness! This hearty stew with a thick gravy sauce can be made in a slow cooker or crockpot, perfect for dinner on a cold Winters' day. Make this for the family or for a crowd, this recipe easily scales up or down. Sheep are cute pets but expensive to feed over the Winter if they are no longer economically viable. There are common techniques for how Irish stew is made. Some cuts of meat are tougher than others, may need to stew longer. As for Malbec, there hasn’t been one costing over $12 that I haven’t liked. One exception are some of the Tuscan wines that have the  IGT classification, known as the ‘Super Tuscans’, they would normally meet the strict criteria but have opted for a lower classification in order to be able to experiment more. I like soda bread either fresh from the oven with a knob of real, salted butter or toasted with a smear of real, salted butter. Then stir in the potatoes, carrots, seasonings, Worcestershire sauce and beef broth. I have read that a Southern Italian Aglianico is good with this too, I just haven’t had that wine before. Return skillet to medium heat and cook onions, carrots, parsley thyme and remaining salt and pepper for about 8 minutes until softened and beginning to turn golden. Mary’s little lamb becomes Sunday dinner goes off to live in another pasture. If you have, let me know how this would go with Irish stew by leaving a comment below. Glad I could help, it warms me almost Irish heart;). This hearty stew with a thick gravy sauce can be made in a slow cooker or crockpot, perfect for … Cook for about 5 more minutes until the veggies begin to soften. Add water to skillet and bring to a boil, scraping up brown bits. I love that you kept this authentic with the lamb….looks delicious! Instant potatoes are one of favorite ways to thicken soup. Remove celery stalks, bay leaves and bones, discard. Shoulder meat is more tender than leg of lamb. Your email address will not be published. This stew looks great – full of flavor and very family friendly. This sounds so perfect for winter! Add the lamb to the slow cooker along with the salt, pepper, turnip, carrots, onions, and potatoes. I’ve never had Irish stew. Parsley and/or thyme seem to be common herbs in most recipes and only salt and pepper are used for the spices.

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