Thanks so much for taking the time to comment! Small Batch Cupcake Recipe – An easy and delicious recipe for 5 vanilla cupcakes topped with vanilla buttercream frosting. In a medium bowl combine butter and sugar and using a handheld electric mixer, cream together until light and fluffy, 1 … then i found this recipe. Delicious, flavourful and  much healthier than other lemon muffin recipes.I didn’t have enough coconut oil so I used vegetable oil and for the sweetness I added honey! If you want to substitute out some of the white whole wheat with ground whole wheat you could swap in 25% without noticing much difference in the texture. Updated May 28, 2020 with new images and changes to recipe of more coconut oil and yogurt for added moisture. Cooking time. Small batch cupcakes recipes! When you sit down to dinner, pull out the cream cheese frosting so that it slightly softens. Hi Noreen! Ingredients. I can’t wait to make them and scruff em down for movie night tonight! Lemon Pudding Mug Cake for Two. *, Made these today. Only issue was I found the glaze mixture WAY too dry to come together-I added a little more cream and all the juice I had left from my lemon, it was tasty and spread way better. If necessary, add more lemon juice by the 1/4 teaspoon until you get a glaze that is just thin enough to drizzle over the cake (if you make it too thin, it won’t set). Fluffy lemon muffins with a cream cheese frosting. Yum yum yum! I prefer a lemon dessert over a chocolate dessert, any day. Lemon cupcakes, a small batch recipe that makes just 4 cupcakes. In a separate bowl, combine flour and baking powder. Start the day off right with these EASY to make, skinny lemon muffins. In my mind, these cupcakes taste best slightly chilled. I slightly prefer the texture of the cake made with some shortening, but the all-butter pound cake is still completely delicious. Any ideas what happened? It may have something to do with this small batch cream cheese frosting! She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! Add powdered sugar and 1 teaspoon of milk. Add sugar and mix until well combine and … The teenager loved them. Chocolate Coconut Cupcakes Chocolate Coconut Cupcakes is an easy recipe that makes a small batch of four cupcakes when you are in need of a little something sweet. In a medium size mixing bowl add the melted and cooled coconut oil, maple syrup, egg, greek yogurt, lemon juice and vanilla extract. Dessert. The muffins took twice as long to cook and when I pulled them out of the oven, they collapsed on themselves. Bake for 16 minutes or until tops are puffy and a toothpick inserted into the center comes out clean. I did add 2 tablespoons of flaked coconut but it didn’t do much. This recipe makes 6 muffins, perfect if you have a small household. Lemon Poppyseed Vegan Lactation Cookies to Increase Breast Milk Supply, Gluten Free Orange Cranberry Muffin Recipe. Spoon the mixture into the prepared liners and bake for 10-12 minutes until a skewer comes out clean. Would I need to alter the recipe if I used fresh ground whole wheat flour? Please leave a comment on the blog or share a photo on Instagram. We opted not to make the icing, which they were super delish. So, you completely changed the recipe and it didn’t turn out? I used whole wheat flour too. Divide batter between baking pans and bake for 28 to 35 minutes, until a toothpick inserted into the center of the cakes comes out clean. But it’s so easy to make a larger batch … Add flour mixture to wet ingredients at slow speed until the batter is moist. Next time I will try and add some more lemon/zest or lemon EOs to make them more lemony… but they were fabulous! You can even make the small batch cream cheese frosting in advance, and store it in the fridge. Save my name, email, and website in this browser for the next time I comment. Small batch lemon cupcakes Recipe by Sarah’s Healthy Kitchen. Lemon-glazed cakes can be stored in an airtight container at room temperature. I’m about to make these cuties, but am so jealous of your muffin pan. 10. minutes. I’m so glad the you and your little one loved the muffins! Meyer lemons are a cross between a mandarin orange and regular lemon, so the flavor is nuanced and subtle. Set aside. Healthier lemon muffins. Made with coconut oil, greek yogurt, and fresh squeezed lemon juice.Â. Beat until light and fluffy, 1 to 2 minutes. Or you can use melted butter also. Swaping that with a regular whole wheat flour would change the texture of the muffin. Preheat your oven to 375°F and line your cupcake pan with 6 liners. Preheat oven to 350°F. I used ground almonds as well as self raising flour to give this a fluffy texture, the ground almonds can be subbed for extra flour if you sent it to be nut free. My recipe for small batch lemon cupcakes are great for those days that you know you do not need to whip up a whole box of treats. To make the frosting add the cream cheese, icing sugar and lemon juice to a bowl and mix until just combined. Can you share details of it? Make the Recipe. This is a small-batch recipe that will make two mini-loaves (these are the mini loaf pans I own) or one very short and squat loaf in a regular-size loaf pan. To make the icing combine all the ingredients in a small bowl and stir to combine. Make the Recipe . I hope you enjoy them! Yes, the recipe would need to be altered. I prefer a lemon dessert … But this isn’t a health advertisement–the buttercream frosting more than makes up for the…, Lemon cupcakes, a small batch recipe that makes just 4 cupcakes. I know…, Chocolate Cupcakes with Blackberry Buttercream. Drizzle glaze over the cakes and allow 10 to 15 minutes for it to set. Loaded with chocolate and coconut similar to German chocolate cake, the exact same flavors just in a small … We loved these! This recipe calls for shortening, but you can replace it with 1/4 cup of butter (for 1/2 cup of butter total) if you don’t keep shortening on hand. It’s something that would need to be experimented with to get it the way you want. Typically whole wheat flour changes the texture of baked goods. March 2020. Calories: 166Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 52mgSodium: 157mgCarbohydrates: 20gFiber: 0gSugar: 8gProtein: 3g. I also did not have enough liquid, but I’d subbed a dry sweetener since I did not have agave (though it still was dryer than muffin recipes I was used to?). Saved by Stephanie Manley. Add sugar and mix until creamy. I am here to share my love of Texas foods with all y’all. Servings. Even my 2 boys liked them! I had to add some more yogurt to try to save it but the end result looks like little balls of dried up dough. these tasted so good! Spread glaze over the cakes. I didn’t look hard enough and see it now. Explore. Fluffy lemon muffins with a cream cheese frosting. Tex Mex is my favorite, and I comfort myself with classic Southern foods. 10. minutes. This is life, … Recipe first published April 1, 2016. They came up perfect!!Â. Calories. I can’t believe how easy and delicious these are!! Lemon desserts were my grandmother’s favorite and now they have become mine. Preheat the oven to 350°F (177°C). Hi there! Also, these recipes are perfect for kids birthday parties! I love to top cakes and cupcakes with a simple buttercream icing. I ended up adding about 2 tablespoons of almond milk and they turned out perfect and fluffy. If baking in a single standard loaf pan, bake at the same temperature for 37 to 45 minutes. For Easter, you could add a couple of jelly beans on top and serve them in small terra cotta pots. 75g honey. I think I love it the way it turned out. Any changes to a baking recipe, including a different flour will change the outcome. I think it helped with the smooth texture I got. Thanks! they turned out awesome!!!! Valentine's Day is her favorite holiday. Small Batch Lemon Cupcakes Recipe. This information will not be used for any purpose other than enabling you to post a comment. VIDEO below! It’s a fun activity that keep the whole family occupied. I love tacos, queso and BBQ. Booo! This recipe was great! Your email address will not be published. Subscribe to receive new posts via email. Healthier lemon muffins. Small Desserts Lemon Desserts Just Desserts Individual … absolutely divine! The recipe calls for White Whole Wheat flour, which bakes similar to all purpose flour. Add the flour, baking soda, baking powder, salt, and lemon zest to the mixing bowl. Allow about 20 to 30 minutes for glaze to set. I have a whole recipe collection of easy baking recipes for kids! 🙂. Hi, I'm Sarah from Sarah's Healthy Kitchen. I opted to use honey to sweeten the muffins because it compliments the lemon so well. As the year 2020 progresses, we are baking a lot more with our kids. However, if you want to use a piping bag and a pretty star tip, then the frosting does have to be a certain temperature to squeeze easily through the bag. Start the day off right with these EASY to make, skinny lemon muffins. Add the coconut oil, honey, lemon zest and juice to abowl and mix together. In a medium bowl, combine softened cream cheese and butter. Welcome to my Texas Kitchen. I’m especially a fan of the texture and lack of “egginess” that can taint a low-cal muffin. ... Small Batch Chocolate Buttercream Cupcakes. Servings (Hover or Click to Change Yield): this is the zest from about 1/3 of a lemon. Beat until smooth. 155. Line a 12-cup muffin pan with cupcake liners. I was a bit worried how they would turn out, because the batter was rather thick, however….  thanks. Plus, cream cheese frosting! I hate to leave a bad review, but the recipe does not have enough liquid ingredients in proportion to the dry ingredients so I doubled the liquid ingredients. While the cupcakes cool, beat together all frosting ingredients. You can also use this trick with my Meyer Lemon Scones for Two. Once the wet ingredients are thoroughly incorporated, add in the flour, baking soda and pinch of salt then beat together but do not over mix. Remove from the oven and allow to cool for about 5 minutes then remove from the muffin tin to a wire rack to continue cooling. Apple Crisp for Two. These muffins where exactly what I’ve been looking for! Stir to combine. Cupcakes made on the outside edge of the cupcake pan will rise higher. You could use another type of cooking oil, like vegetable oil. Thanks for this!! (You can get my recipe by clicking here.) (I usually use exactly 1 1/2 teaspoons milk TOTAL.) Saved from What’s a gal – or guy – to do? Cupcakes are great make-ahead desserts, because you can store the baked cupcakes in an air-tight dish overnight.

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