Peppermint Chocolate Cake – decadent, rich and fluffy chocolate cake is flavored with the addition of peppermint and it’s an absolutely perfect pairing. This cake is the ultimate combo! Next, it’s time to do a crumb coat. I used a small offset metal spatula to give the frosting a textured look. Decide how much or how little frosting you want in-between each layer, you can measure the frosting, I use 1/3 to 1/2 cup in between each layer. Peppermint Chocolate Cake. Thanks! A word of warning, the red on the peppermint candies absorbed moisture from the frosting and bled and ran down the cake, maybe just the brand I used, I don’t know, or maybe wait to apply them when you’re ready to serve. I also baked it for 40 minutes at 375 degrees. And normally I am ALL ABOUT christmas movies – I like to watch my favorites every year.. and that hasn’t happened. Would I just increase the ingredients by roughly 20%? Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Just wondering if this would be a success as an 8″ cake. In a large mixing bowl whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt. Have a wonderful holiday!Â, I think it’s awesome that are focusing on what you really want to focus on and not getting caught up in the business of the season.Â. Complete with chocolate cake, peppermint buttercream, chocolate ganache, and a peppermint bark topping! I can’t get enough chocolate and peppermint this time of year! Leave it to cool for a minute, before stirring gently into the cake mix. Leave it to cool completely (you can pop it in the fridge if you like). love that topper :). It’s a perfect chocolate cake that’s incredibly soft and deliciously chocolatey and moist, plus it it easily adapted to make the perfect peppermint cake for the holidays! Fill in the middle of the cake with ganache and spread evenly with the back of the spoon. Easy Peppermint Cake Recipe . Is the busyness of the season creeping up on you? You can make your own homemade bake even strip by cutting a towel or shirt to fit the size of your pan. Copyright © 2020 Nigella Lawson, 100 grams dark chocolate bar (minimum 75% cocoa), 3½ ounces bittersweet chocolate bar (minimum 75% cocoa).  I love those drips coming down. Start by making the cake. Once the ganache has combined and is lovely and smooth, take it off the heat, and stir in the peppermint extract. Once cool, remove the parchment paper round from the bottom of the cake. Melt a bar of chocolate, and spread into a rectangle on a sheet of baking parchment/greaseproof paper. This is a beautiful cake! Just cut the cooking time. Made this yesterday for a Christmas party. This site uses Akismet to reduce spam. Pour the heavy cream over the chocolate chips. Using a piping bag and a piping tip (I used a wilton 1M) to pipe a border of buttercream around the bottom of a cake. Add in the sour cream and melted chocolate, mix by hand using a spatula. Made it first for my husband’s birthday in December and it was so good I’m now making it for our holiday celebration tonight. Let set, about 40 minutes. Place your first layer of cake on top of the cardboard. I made and served this cake the same day so I’m not sure if the candy canes become soft. What a showstopper cake! Your email address will not be published. Thank you {% member.data['first-name'] %}.Your comment has been submitted. This cake is stunning Beth! And I dont mind it one bit!  Using an electric whisk (or a hand whisk if you need the exercise) beat the egg whites until they form soft peaks. It showcases the swirled peppermint we shared here, the peppermint buttercream shared here, and our chocolate cake shared here – 3 awesome recipes now in ONE cake! If not, give it another 10 minutes and check again. Add the cream and the chocolate, put the pan on a medium heat, and stir continuously until everything is smooth, combined, and glorious. Just keep going, I promise it will work. Dooes the crushed candy cane become soft in he icing after a day? GASP. In a larger mixing bowl, combine the butter and sugar, beat using an electric mixer until fluffy. Â. Hi Emily! They will be good for up to 5 days. Once the ganache is room temperature, use a spoon to drizzle the ganache around the sides of the cake, allowing it to drip down the sides. Begin to add the powdered sugar, about 1 cup at a time, mixing by hand first, then with the electric mixer. I’m pretty sure it was is actually the first time I’ve ever tried that recipe but I’m certain it won’t be the last. Pour the mixture into the buttered cake tins, and bake for about 30 minutes. This site uses Akismet to reduce spam. Can this cake be made into cupcakes successfully? Are they milk chocolate, semi-sweet, etc.? The cake is a 5 star but the frosting as my son put it….tastes like Colgate toothpaste and I cut the amount of peppermint. I am just obsessed with all of the cakes you make. Spread a small amount of buttercream on a 6 inch round cardboard cake circle. butter: you will need 1/2 cup softened butter.Use unsalted butter so we can control the salt in the recipe. Your email address will not be published. I just can’t get over how beautiful it is. In a small mixing bowl, combine the cocoa powder, flour, baking powder, baking soda and salt. Allow the ganache to come to room temperature before adding it to the cake. Will make it again. Notify me of follow-up comments by email. Wow !! Instead of wanting to do all of these christmas-y things, my heart just wants Jesus. Yes, it’s seriously dreamy, and it should definitely be added to your holiday baking list – probably at the very top :). Place a mixing bowl over a saucepan with a couple of centimetres of water, making sure that the bowl doesn’t touch the water. Has anyone ever made this ? Peppermint Chocolate Cake with Peppermint Buttercream Frosting. This post may contain affiliate links. // We even decided not to go to a christmas party. It’s a fairly dense cake and if I were to make it again I’d decrease the baking powder as it rose a bit too much and then fell, living here in high altitude. 3 sticks would be 12 oz or 339 grams. I took my favorite chocolate cake, The Best Chocolate Cake With Chocolate Ganache, and adapted it for a peppermint version.I love this cake … I need to feed 20 so thought I’d do two 8″ triple layer cakes. Or does it stay firm? So I will make this cake without peppermint in the frosting during the holiday season. Pour in the chocolate ganache, and give everything a good mix. https://www.tasteofhome.com/recipes/chocolate-peppermint-cake It was a hit!! Just keep stirring and stirring, being careful not to let it boil, and eventually, it will suddenly recombine and everything will be right with the world again…. For the first few minutes, it will look absolutely disgusting! Bake in preheated oven 30 - 35 minutes then transfer to wire racks to cool for 10 minutes. I made this for a family party tonight and it was a hit. The flavor of the cake is delicious and deeply chocolatey! Run knife around edges of cake to ensure the are loosened then invert onto wire racks to cool completely. Stir, and repeat, microwaving in 15-second bursts until all the chocolate is melted, glossy, and smooth. Learn how your comment data is processed. Thanks and Merry Christmas from my family to yours! Doesn’t that sound nice?! Pour in the chocolate ganache, and give everything a good mix. Merry Christmas friend and have a wonderful time celebrating!Â, What a seriously lovely cake! This dreamy dessert is a perfectly festive holiday cake recipe! The cake itself is moist and chocolately; the frosting is fresh, minty and creamy. Peppermint Chocolate Cake is a community recipe submitted by Hashtagbaking and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add in the eggs and vanilla, lightly beat. Store cake in an airtight container at room temperature or in refrigerator. This cake is unbelievable, Beth! And this Peppermint Buttercream Frosting is what Christmas dreams are made of! The star of this cake is the topping, a thick, creamy ganache which is just begging to be microwaved for a few seconds so it becomes melty and gooey. This cake is stunning! Secure the fabric around the pan with a safety pin. Top the cake with peppermint bark pieces. Leave it to cool a little. Unfortunately I was very wrong; the cakes stuck to my pans terribly and were so crumbly I could not frost them and the whole thing turned out a crumbled mess. Place the entire cake in the freezer or fridge for 20 minutes to harden the crumb coat. In the movie they wanted to skip christmas and go on cruise. Hi, this recipe is incorrect! My guess is probably, especially because the candy cane pieces are small. This dreamy dessert is a perfectly festive holiday cake recipe! Then loosely cover the pans with foil. My cupcakes cooked in about 17 minutes, if that is a guide for you. This cake was absolutely delicious. When it’s cooled, you can slice it into shards and stick them on the cake :). Peppermint is my favorite. Fold the whites (don’t beat it!) Butter and line two 20cm cake tins. It looks soooooo good! The taste of this peppermint and chocolate combination is best described as the cake version of a mint Feast, one of those minty ice cream lollies with the chocolate centre that is impossible to eat without getting ice-cream all over your face. Basically this cake is an all-rounder, in Summer, it reminds you of childhood ice-creams and should be served straight from the fridge; in Winter, it should be warmed ever-so-gently, until you're left with a comforting, oozing chocolate cake with the delicate taste of candy canes. I know Santa will approve of this cake. Gorgeous and I have a special place in my heart for chocolate and peppermint! I love chocolate and peppermint this time of year, such a fun dessert to serve for Christmas! For decoration, I decided to make some shards of chocolate bark. Super talented. Set cake on a serving platter. Thanks! Your cakes are absolutely gorgeous Beth! Beth, you always make the most gorgeous and tempting cakes. The cake looks amazing, and am keen to try as it sounds super delicious.   I’m from Australia and just wondering what the weight is for 3 sticks of butter?

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