46 % 22g Carbs. Knead on slow speed for five minutes until it forms a dough ball. I must warn you, once you taste this bread you will be hooked for life. This multigrain bread is tasty and healty. Yield: 18-21 rounds. Line two baking sheets with silicone baking mats or parchment paper. Ingredients. You can do this using a stand mixer with a dough hook attachment set on low, or by hand with a wooden spoon. Combine warm water, yeast, salt, honey and oats in a large bowl, stir to combine, and allow to rest for 5-10 minutes, until the mixture is foamy. Hardly able to find sour dough bread & unbleached flour here.. How a out giving us the amounts of each ingredient? Sign up here. Click here for recipe. Reset it here. Dietary Fiber. Sodium-Total Carbohydrate. koelln.com. It is necessary to add dry wheat gluten flour to give additional strength to the dough to increase its volume. Addition of dried apricot, cranberries, raisins and almonds further increases the nutritional value of the bread. Happy baking! Serving Size : 1 bread. I formulated the Swiss Muesli Bread 15 years ago as I was unable to find a loaf of bread that is both healthy and tasty for my family. You can view the recipe once you click on it. The baking workshops are conducted by Don Yong. Bread improvers are used by bakers to strengthen the dough, giving bread a good texture and volume. Filled with wholesome ingredients, these fruit and nut muesli bread rounds are perfect for a healthy snack recipe. 10.00g. Kölln Multikorn Schoko-Vollkorn Müsli ist ein leckerer 4-Korn-Getreidemix aus Hafer, Weizen, Roggen und Gerste. Serving Size: 1 biscuit: Amount Per Serving. Can you please give the full recipe of the multigrain bread so that we can try it? Saturated Fat. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. To freeze them simply allow the bread rounds to cool completely, then store in a freezer storage bag. I formulated the Swiss Muesli Bread 15 years ago as I was unable to find a loaf of bread that is both healthy and tasty for my family.. Add in the chopped dried fruit, nuts and seeds and stir a few times. Daily Goals. 3.00g. Swiss Muesli Bread. Nutritional Info. Filled with wholesome ingredients, these fruit and nut muesli bread rounds are perfect for a healthy snack recipe. 0.000g. 0%. Trans Fat-Polyunsaturated Fat. Calorie Goal 1,800 cal. You know, I always follow a recipe to the T the first time I try it, then I make notes for adjustments in the future. 0.0g. Dec 31, 2019 - Every bite of this delectable, wholesome muesli bread is loaded with sweet dried fruit,crunchy nuts,and chewy whole grains. The muesli bread looks really good. Nutrition Facts. Remove plastic wrap or towel from the baking sheets, and bake the bread rounds for 15 minutes, or until the bottoms are slightly golden brown. I mix my own organic multigrain and seeds, using equal amounts of seeds and grains that I fancy. Place the dough into an oiled bowl, turn to cover all sides of dough with oil, cover with a clean kitchen towel or plastic wrap and allow to rise for an hour. 22.00g. It is quite easy to find organic flaxseed, sesame seed, sunflower seed, pumpkin seed, millet, rolled oats and wheat bran, barley bran or oat bran in the supermarket. Please click on the highlighted link below the article that says German and Swiss Muesli Bread. The sponge is very easy to prepare as it consists of only three ingredients. 200 / 2,000 cal left. Forgot your password? koelln.com. Sodium 2,300g--/ 2,300g left. Monounsaturated Fat. 0mg. For details, go towww.kuali.com/bakewithkuali/. I cannot describe how nice the texture, taste and aroma of this bread is. 0.000g. Log Food. Don Yong is the chairman of the Malaysian Institute of Baking. A similar good tasting bread you can try is the German Muesli Bread. Required fields are marked *. When all the dough has been made into rounds and on the baking sheets, cover the baking sheets with plastic wrap or towel and allow to rise until indentation remains after lightly touching with finger, about one hour. 13%. Save my name and email in this browser for the next time I comment. The consistency of the sponge should be slightly rough, cold and underdeveloped. Slowly stir in the all-purpose flour and whole wheat flour and mix until dough just begins to form. If you have decided to start baking and do not know where to start, why not attend one of our baking workshops. After three hours of fermentation on the kitchen table it will be transformed into a softer and more flavourful sponge. You can now use it to make the dough. Just premix the flour and the yeast and then add cold water. You can replace it with half a tablet of Vitamin C, dissolved in water. Thanks for writing in. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Once the bread is thawed, it can be consumed without further heating. 0%. Eg, how much flour to yeast to water? Cholesterol. Is this information inaccurate or incomplete? He is also a master-baker, author and a self-confessed pastry lover. Rustic round loaf for fall! Fat 57g. koelln.com . When ready to enjoy, remove a round from the freezer and allow it to come to defrost on the counter, or microwave for 30 seconds. Flatten balls to make the rounds. Sometimes the way a person writes a recipe is perfect - because they've worked hard to make it just right. The method used to make this bread is called the sponge and dough process. 200 Cal. The mixture of grains and seeds provide a lot of fibre, vitamins, antioxidants and a whole spectrum of minerals which will help in lowering cholesterol and also boost our metabolism leading to good health. Since then, every fortnight I will prepare a dozen loaves and freeze it so that my family can enjoy wholesome breads every day. I hope this will get you started on making a wholesome loaf of bread for your family. Multigrain Muesli Bread. This is easily obtained from specialist baking ingredient shops like Pastry Pro with branches all over Malaysia. 8%. Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. Remove from oven and allow to cool on wire rack before serving. Toasted Reduced Calorie High Fiber Multigrain Bread, Reduced Calorie High Fiber Multigrain Bread, Plain or Buttermilk Biscuits (Dry Mix, Prepared), Plain or Buttermilk Biscuit Dough (Lower Fat), Pepperidge Farm Farmhouse Lemon Poppy Breakfast Bread, Private Selection 7 Grain Sliced Wide Pan Bread. 6 % 3g Protein. Cholesterol 300g--/ 300g left. Sometimes, I will use walnuts and chia seeds to increase the Omega-3 fatty acids in our diet. In order to maintain the freshness of your breads, it is better to keep them in the freezer and not in the fridge. German Muesli Bread. 0.000g. How does this food fit into your daily goals? 200 % Daily Values* Total Fat. Try it at home. I have managed to overboil a pot even with a no boil thingy in the pot. Your email address will not be published. 47 % 10g Fat. Turn dough onto a floured surface and knead for 5-8 minutes, until the fruit, nuts and seeds have really been incorporated into the dough, and the dough is soft and elastic. koelln.com. Blending your own mixture is that simple. Form the squares into balls, then place on the prepared baking sheets. Using a pizza cutter or a knife, cut the dough into 18-21 squares. To savour this multigrain bread, try making it at home. Did you know that bread stales very fast at refrigeration temperature of 1 – 5°C? Starbucks - Multigrain Muesli Bread. These bread rounds freeze/defrost really well. The long fermentation process produces breads with excellent flavour, softness and keeping quality due to the production of esters and acids by the yeasts. Thank u. 10 / 67g left. Fitness Goals : Heart Healthy. All trademarks, copyright and other forms of intellectual property are property of their respective owners. 0%. 2,000 calories a day is used for general nutrition advice. Sugars-Protein. Since then, every fortnight I will prepare a dozen loaves and freeze it so that my family can enjoy wholesome breads every day. Your email address will not be published. Don't have account ? Calories. You can modify the process by fermenting the sponge for one hour at room temperature and leaving it in the fridge until tomorrow. Bread flour, instant active dry yeast and cold water. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. An important message about product availability, 1 package (2¼ tsp, ¼oz, 7g) RED STAR Platinum Superior Baking Yeast, ¼ cup each: dried apricots, raisins, dried cranberries, chopped pecans, sunflower seeds. Turn the dough onto a floured surface and roll/shape into a large rectangle (about 18x12-inches). multigrain bread n — Mehrkornbrot nt ... Kölln wholegrain/multigrain chocolate muesli is a tasty 4-grain cereal made from oats, wheat, rye and barley. Ice cold water is a must when mixing dough in Malaysia so that the dough can be developed properly without being soft and sticky. Click here for recipe. This method requires the preparation of the sponge, three hours before the mixing of the dough begins. Preheat oven to 375°F.

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