I would like to bake it a ASAP! (Google sourdough yeast substitute, I used those ratios) My children preferred the yeast version, but the adults prefer the sourdough. I need to add the Michael Pollan series to list of must watch series, shows like that fascinate me! I didn’t have almonds so I added poppyseed and sunflower seeds instead. I am on the hunt for a good Muesli bread recipe and this looks amazing! your effort on this blog. Thanks so much! I feel the same about Michael Pollan and you reminded me I have not watched his series! Your email address will not be published. To be honest, I’m not sure it’s in the cards. It creates steam that keeps the bread moist for the first part of the bake and moist bread rises a lot better. *Questions about substitutions, equipment, or troubleshooting? instead of sunflower I like the idea here---low gluten, high protein---and therefore will play around with this again. Thank you for all From the buzz I’d heard surrounding the four-part series focusing on the basic cooking techniques of fire, water, air and earth, air was apparently the most inspiring episode. Can I used icing sugar mix with milk powder to coat the surface of the bread? Combine warm water (like bath water, or 110 degrees F / 43 C), yeast, salt and flours in a large mixing bowl and stir. When the bread comes out of the oven, I slice that perfect piece out of the middle and slather it with butter and jam. Once risen, lightly sprinkle the dough with flour and transfer to a floured work surface. Plenty of little wholesome bits, good white bread texture (no open crumb), and a slight honey sweetness. Perfect blend of fluffy bread and healthy muesli! I think I could manage this recipe for myself and it looks so good… now – how do I make it gluten free? Is that right? I want to try it Aguinaga, do you hace año sugestions? There’s really nothing quite as intoxicatingly delicious smelling as freshly baked bread coming out of the oven and when you add a hearty muesli, like Bob’s Red Mill old country style muesli to said bread, the result is something out of this world addictive. Remove dough out onto a floured surface, knead the muesli into the dough until well incorporated throughout. This recipe is so so yummy I make it every Sunday now!! We had some with dinner since it’s not a sweet bread, and are looking forward to a hony & butter slatherfest at breakfast! Many thanks! I tried it today, and it’s not bad. Check out this tutorial! Thanks! Check it out! Check out our, Notify me of followup comments via e-mail. I was wondering if you could make the dough in a breadmaker? bit, as this recipe HEART IS THE GREATEST ROASTER AND COFFEE SHOP IN THE WORLD. Mix together the flour, coconut, salt, yeast and cinnamon in a large bowl. Thanks so much! Could you make this in a Dutch oven as well? I will maybe add a note for people who prefer a bit of a sweeter bread, that they should add honey or sugar. Any harm in skipping it? Made this many times now. Would that change the baking time? Sometimes no one was quite awake. Nothing beats the smell of freshly baked bread coming out of the oven. Thanks! It’s incredibly easy. When John and I were living in Portland, we discovered the absolute best coffee shop in town. Can I leave it the whole time at room temp? bunch of dry People were all “I’m going to make my own bread every day!” after watching it and of course, being the skeptic I am, I told myself that while I’m sure it would be a great episode, there’s no way I’d fall into that trap. Point 2 states, “Cover and let rise in the refrigerator for two hours. I hope not to bother you, have a nice day My roommate, by the way, also made your banana bread bites and vegan doughnuts. Nothing better than baking bread. This looks amazing! What type of sugar/liquid sweetener should I add to this to make it sweeter? I used flaxseed for 1/4 cup of the flour, and warmed the raisins with a little brandy (they still puffed, burned, and fell off the outside, stubborn buggers!). Do you think that I could make this bread into rolls? Is that not the case? Glad I made a double batch!! Will this dough be okay after a full day’s rest in the fridge? I’m gonna try this today. Instructions. The dough … Turns out it still turns out pretty yummy! Wonder if I can substitute almond flour in place is regular flour and make this in my bread machine. I love muesli bread and when I travel to places where it’s the local type of bread, I’m in heaven. I have a question regarding the nutritional facts. I wonder how it would go down actually adding a muesli mix to the bread, oats and all? I made it for my husband as I can’t consume gluten, and he said it is very good. Otherwise just use a spoon to stir until well combined. Hope that helps! It’s good to know about those yeastie beasties, I most certainly do not want to kill those little bitty things……. We are huge fans. I realize it has been quite a while, ( October ), since you asked about letting the dough rise in fridge overnight and bake in the morning. The loaf was really flat (maybe needed more flour?). Love it and so does the family. I have made this bread three weekends in a row and I love it. I tried it yesterday, my first time to make bread and I’m so happy with how it turned out. holy heck.). I love baking and cooking. Recently I saw a recipe for a wheat-based muesli bread on that site and used it as inspiration for this nutty, sweet fruit loaf. Store leftovers in a plastic bag at room temp. and think I will buy My partner and I devoured half of the loaf in a day. I didn’t notice that before! Hi, I’m Sonia, italian foodblogger sorry for my bad english, I want tell you that I have included the link of this recipe (which I liked very much) in the section on my blog dedicated to “10 ways to make” (“10 Modi di fare”) aromatic bread. You can also subscribe without commenting. correct. I have made this twice, once at the beginning of April when I had yeast, and again yesterday with a sourdough starter because yeast is nowhere to be found. Could you use anything else than fast-acting yeast? Alternatively, let rise for 2 hours at room temp and 2 hours in the fridge. and Soak muesli in milk or cream for 15 minutes to an hour then add to the dough. Fantastic recipe. Thanks for this recipe. What does this have to do with bread? Published by Celestial Arts, an imprint of the Crown Publishing Group, a division of Random House, Inc. Elana Amsterdam is the popular food blogger of Elana's Pantry, where she has written about gluten-free cooking and baking since 2006 after she and her son were both diagnosed with celiac disease.

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