The lemon cupcakes are lightly sweetened with a gentle hint of lemon, the lemon curd … Can the recipe be doubled or do I make two separate batches? In the bowl of an electric mixture, add the butter and sugar and mix until combined. Top the cupcakes with the icing using a piping bag and tip (I use this one), or a butter knife. Your email address will not be published. Last updated July 22, 2020 by Lauren Vavala. This recipe was originally published on February 14,2018. Preheat the oven to 350 degrees and lightly grease two mini muffin tins (this mini muffin tin is my … Tasty lemon mini cupcakes topped with a delicious, not too sweet, cream cheese frosting. Mini lemon cupcakes with Italian buttercream and lemon curd sound amazing right about now huh! Line a mini cupcake pan with paper liners. I didn’t decide to make Mini Lemon Cupcakes with the idea behind them that less is more, but it kind of is. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! I like that they are easy to make. While the cupcakes cool, make the frosting. Comment document.getElementById("comment").setAttribute( "id", "aa79519d473dc27963266523d394bb87" );document.getElementById("ef54f3a96c").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Fill each cupcake well about 2/3rds full. Garnish with extra lemon zest, if desired. Preheat your oven to 350°F. These babies are bursting with lemony flavor, so even just one is satisfying. In the bowl of an electric mixture, add the butter and sugar and mix until combined. Copyright ©2020, Delicious Little Bites. These sound fabulous and I’m all about the lemony treats. Your email address will not be published. So love that they are mini ones – means I can eat three right? Add the eggs, then the vanilla, whole milk, lemon zest, and lemon juice. THEy were delicious! Glad you are enjoying these cupcakes So, the recipe card at the bottom of the post is semi-interactive. , Of course! Preheat the oven to 350 degrees and lightly grease two mini muffin tins (. However, I’m not expecting anyone to eat just one of these delicious little bites! In the bowl of an electric mixture, add the butter and sugar and mix until combined. What is it about miniature sized food that just lures us right in? Feel free to top the frosting with the optional finely chopped lemon zest. They are a delicious dessert option for all types of gatherings and celebrations. These looks absolutely adorable and so delicious. My little guy would love these and I love that they are mini-sized! You can also subscribe without commenting. These 2 bite Mini Lemon Cupcakes with Lemon Buttercream Icing are small, but pack a fresh lemony punch! . To make the icing, combine all of the icing ingredients in the bowl of an electric mixer fitting with a whisk attachment. Mix until everything its well combined. Thank you! Line a mini cupcake pan with mini paper liners. Add some extra lemon zest, if desired. Add half of the cake flour mixture to the batter and, on low speed, mix until the flour mixture is just incorporated. I can’t wait to try these tasty little treats!? Hi Christine! Impress at any event with these cute, super easy to make mini lemon cupcakes :) Yield: 12pcs (regular size) 22 (mini 38x28mm) Ingredients: 120g Plain flour 1 1/2 tsp Baking Powder 2tsp Lemon … No matter how few people you're hanging out with in person, you can make any night a party with the 15 appetizer, dessert, and cocktail recipes in this free ebook! If you are a lemon lover, these will be right up your alley! Combine the flour, baking powder, and salt in a small bowl and set aside. These are just the cutest! Privacy Policy. Just move that to 48 and it will update the ingredient amounts for you. Filed Under: Cakes & Cupcakes, Desserts, Recipes. Place the butter, sugar, and lemon zest into a. Add the eggs, then the vanilla, whole milk, lemon zest, and lemon juice. These lemon cupcakes look perfect and so delicious! Required fields are marked *. The text was updated in March 2019 to include tips, techniques, and FAQ’s. These 2 bite Mini Lemon Cupcakes with Lemon Buttercream Frosting are small, but pack a fresh lemony punch! Allow the cupcakes to cool in the pan for 5 minutes, carefully transfer them from the pan to a cooling rack, and allow to cool completely, about 10 more minutes. Oh my! Add the lemon juice and the remaining flour mixture and mix until the batter is uniform. Add the milk and mix until uniform. I go to culinary school and had to make mini cupcakes for a wedding cake event and i paired this recipe with a Bavarian cream filling and it was amazing! Combine the flour, baking powder, and salt in a small bowl and set aside. Published March 20, 2019. Delicious Little Bites is where I share all types of recipes from appetizers to desserts. Bake until the cupcakes spring back lightly when you press on the top of them, 8 to 10 minutes. Add the eggs, then the vanilla, whole milk, lemon zest, and lemon juice. I can’t walk past a display of little desserts without feeling like I need to try one of each. Love this Mini Lemon Cupcakes recipe? I’m saving the recipe. Seriously?! ** Nutritional information is an estimate and may vary. I hope this helps. My kiddo would love me to make him these. Gradually add the flour mixture until everything is well combined. Thanks so much for using my recipe – glad it worked out so great for you! Gradually add the flour mixture until everything is well blended. Place the cream cheese and butter into a medium-large bow. No-Bake Lemon Cheesecake Cups with Blueberry Sauce, Gingerbread Cheesecake with Spiced Wafer Crust. Omg I can’t wait to make these for my class at school. Sift the powdered sugar into the bowl and on low speed mix until the mixture is smooth and light in texture. See what I did there? These look so fun and delicious! Sift the cake flour, baking soda, and salt into a medium bowl. And of course you’d need more then one of these beauties! I made a batch a few weeks ago. These look delicious. They are only made mini for the cute factor lol. That’s so awesome! See our Disclosure Statement for more information. Combine all the ingredients for the Lemon Buttercream Icing in the bowl of an electric mixer fitting with a whisk attachment and blend until everything is well combined. Oh my gosh! Evenly distribute the batter into the muffin cups, they should each be about 3/4 full. If you click on the total servings, a little slider will pop up. Follow me on Pinterest, Instagram, and Facebook for more! I love that they are small because if I have two or three, I won’t feel so guilty My family will love these lemon cupcakes and I can’t wait to make them for them! That whole concept of making things smaller so you eat less is obviously lost on me. Bake for 15 minutes, or until a toothpick inserted into the center comes out clean. All Rights Reserved. I want to make 48 mini cupcakes. This post contains affiliate links. Once cool, evenly top the cupcakes with the frosting. I have a SAE and I chose to bake because I love to bake. <3 - Lauren, Your email address will not be published.

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