It appears that you have disabled your Javascript. Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter). The only way I know to eat this is dipped in tomato sauce (ketchup). LATEST ADVICE Use just enough milk to make the batter runny, but sticky enough to stick to the bits of meat. You can serve these with a variety of veggies on the side and a yummy dip. 1 green onion Discover delicious, healthy recipes that are easy to make and that you can trust are good for you. 4 Tbsp oil Please feel free to ask questions or make comments. You’ll enjoy every bite! Print Recipe Pin Recipe Rate This Recipe. Download Favorite. More sub options, Plus we’ll send you a free download of our Healthy Pantry Checklist. A simple combination of potatoes and other ingredients, shallow fried until crisp. How to Make Crispy Perfect Latkes For Hanukkah, Chicken Breast Chunks in an Amazing Pepper Sauce. Potato fritters are an inexpensive and delicious meal. Don’t flip sooner or they’ll fall apart. More by the author: About: I am a massive fan of the Instructables community, but these days I spend more time sculpting than Instructabling. Favourites Add. Working in 2 batches, drop heaped tablespoonfuls of mixture into pan. Cut into snack sized chunks. TOP RATED. Introduction: Easy Leftover Lamb Fritters. I promise you that these go really fast so make a double batch. See my art work on Instagram @de_burgh_steel, Truffles Coated in Freeze Dried Raspberry Powder. Get our free newsletter for the latest healthy recipes & expert nutrition advice, Get our latest recipes & nutrition advice PLUS our free, Green curry prawns with coconut rice noodles, Asparagus and ricotta salad with mint vinaigrette, {{ (signIn ? I recommend using red potatoes. If they do, switch to a different pan. Did you make this project? 1 tablespoon hot English mustard . Best served with the sour cream dip, it’s amazing. LOG IN") }}. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! If you have batter left over try experimenting with other leftover foods. When they are golden on both sides lift them out of the oil and allow them to drain on some paper towel. Arrange the patties on the paper and bake for around 30 minutes or until golden. Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. Flip and bake until golden. Make fritters: Combine remaining 2 eggs and chilli, sweet potato and mint in a large bowl with a little cracked black pepper. Remove and let drain on a plate lined with paper towels. Make sure the fritters don’t stick to the bottom of the pan. Featured. This works really nicely with sweet potato. This field is for validation purposes and should be left unchanged. Line a baking tray with generously greased parchment paper. Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*. By cammers in Cooking Snacks & Appetizers. Make a well in the middle of the flour and gradually add the milk while stirring with a wooden spoon (I don't know why it has to be wooden - it just does. Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. These golden fritters, made with tender lamb and packed with greens and herbs, are perfect for brunch, a simple lunch or light dinner – kids will love them too. 1. Mashed Potato Fritters. Print; Cookbook . Posted July 17, 2018 by niki | No Comments, Categories: Baked Fritters, Dinners recipes, Hanukkah Recipes, Lunch Recipes, Potato Recipes, Quick & easy recipes. 49. As the end of the year marches ever closer, the... Pacific Island, US and New Zealand children are among the... Not all varieties of chocolate are created equal – use... © 2020 Healthy Food Guide. Oops! Good to know… Heat the oil to the point where it bubbles when you add batter. Shape 8 fritters by hand and place on grill pan (or hotplate); cook for 10 minutes, or until browned and cooked through. All Rights Reserved. 4.5 from 2 votes. See the spooky ghost family and the chicken in my pictures. Carefully lift two or three coated pieces of meat out of the batter bowl one at a time, and gently lower them into the oil. enter yourCOOKING NOTEBOOKfavorites recipes, Notify of new replies to this comment - (on), Notify of new replies to this comment - (off). Reheated leftovers can be a little dull. Gently fold into batter. 2 kg finely grated potatoes; 2 small onions, finely chopped or grated; 1 tablespoon parsley; 2-4 eggs; 60 g flour; 2- 3 teaspoons salt; oil; Instructions. 1 tsp salt. A great recipe for leftover mashed potatoes. It's entered in the meat contest if you think it's worth a vote. But I have two recipes to share today that will help you to create delicious new meals out of unappealing leftovers. You’ll enjoy every bite! Place just enough oil in a wok or deepish pan to shallow fry the fritters. These aren’t the easiest fritters to make. Add 2 Tbsp of oil to a pan and add the onion. You have to work with wet hands, otherwise the mixture will stick to your hands. Step 4 Set a large frying pan over medium heat and spray with cooking oil. Cook 2-3 minutes each side, until golden and cooked through. 5. Preheat an oven to 180 degrees Celsius. OK.) until smooth. When you fry these, you have to make sure that they don’t stick to the bottom of the pan. I have a simple recipe for meat fritters that is easy to make and great to eat. It would be crime to waste it. The dried tomatoes also feature in the photo. This site complies with the 70 grams flour (1/2 cup) Chop the green onion, around 3 Tbsp and add to the mashed potatoes along with the onion and flour and season with salt. 4. These can be eaten at room temperature. Add a few Tbsp of oil to a hot pan and fry the fritters until golden. Cook until soft (use a knife to check that it easily pierces the potato). Makes 17 fritters. I hope you liked my simple Instructable. I must have thought we were catering for 20 yesterday and I now have plates and bowls full of turkey, ham, potatoes and vegetables in the fridge. Wet hands and form patties. Thousands of everyday meals, plus options for dairy and gluten-free, low-FODMAP, vegetarian and vegan. "CANCEL" : "Already a subscriber? Or mix corn kernels through the batter - lovely. Chop the onion. Easy Leftover Lamb Fritters. You can serve these with a variety of veggies on the side and a yummy dip. The insides of the fritters retain their mashed potato consistency. By cammers My website Follow. Don’t feel like frying? In a clean bowl, beat egg white until stiff peaks form.

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