All of which is easy, fast, nutritious and looks super tasty. … You’ll find loads of healthy everyday meal ideas to choose from with nutrition information clearly displayed on every recipe page so it’s easy to make informed decisions about what you’re eating! 1 bestselling cookbook, featuring 120 exciting and tasty new recipes Includes recipes from Jamie's hit Channel 4 TV show Keep Cooking Family Favourites _____ Jamie has done his research to find out exactly what we, as a nation, love to eat. Your email address will not be published. Perfect for: If you find yourself returning to the same recipes time and time again and could use a little Jamie magic to help you reinvent your repertoire without having to completely change your routine, this is the book for you. Jamie is always on a mission to get more nutrients into our everyday meals and the recipes in 7 Ways are no exception. 'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily Telegraph'Simple, affordable and delicious food designed for all the family' i'Cooking dinner just got easier (and tastier) with Jamie's brilliant new book 7 Ways' Mail on Sunday. Be warned, tho’...the ‘neon pink’ on the cover is the accent colour throughout, including the inside cover pages, front & back! and what are 'Rose Harissa, Smooth Porter, Baby cornichons, curry leaves, wasabi peas, cashew butter, and what would you do with half a jar of artichokes! I was so excited to get this book and I’m not disappointed. She's never met a chocolate or glass of bubbles that she didn't like! . I am a big Jamie fan and have all his earlier books but this one is slightly disappointing. I couldn’t find crème fraiche or sage in my local express supermarket, but I substituted for parsley and Greek yogurt and it still tasted delicious. His most recent cookbook, VEG, has become the best-selling vegetarian cookbook of all time. She has just finished an extensive home renovation and would prefer to never see another box again. Starting at B for broccoli and ending with P for pork you will find 7 recipes for the 18 most common ingredients shoppers buy. Let’s face it, life is busy, and these days we seem to have more and more demands on our time and headspace. What I thought: As a self-declared connoisseur of avocado on toast, I have shockingly little range in my avo cooking, so this recipe was a welcome change. 7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes Jamie's looked at the top ingredients we buy week in, week out. We served it with some steamed kale and broccoli and loads of mustard on the side. What’s it about: Having changed the way we cook and eat for the better with 5 Ingredients and VEG, Jamie Oliver is back with yet another kitchen revolution, and this time it’s all about helping you make the most of the ingredients you buy week in, week out. Freelance Writer for all things lifestyle. Written by Jamie Oliver Jamie Oliver: 7 Ways. Something went wrong. Buy this product and stream 90 days of Amazon Music Unlimited for free. Discover 7 Ways to reinvent each of your favourite ingredients with Jamie's brand-new, No. Here is the recipe for Jamie Oliver’s hoisin roast chicken. The book will be published by Penguin Michael Joseph. 1 bunch of spring onions Who: Ella Watkins - Publicity Manager, Michael Joseph. Food & Drink Encyclopaedias & Dictionaries, © 1996-2020,, Inc. or its affiliates. What I thought: This is a really tasty, light and super quick dish - I whipped it up for lunch in ten minutes! What I thought: This was so good! I would love to hear from you so please leave a comment (aka virtual hug) on a post you love, drop me an email via the contact page or subscribe to my weekly email newsletter below, Sign up to receive a weekly newsletter from Becoming you, Made with ♥ in Cape Town, South Africa with the help of Web2Web © 2010 - 2018 Kathryn Rossiter All Rights Reserved, COVID-19 Corona Virus: South African Resource Portal, Our site uses cookies. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. Jamie lives in London and Essex with his wife Jools and their children. Who: Vicky Photiou - Marketing Director, Micheal Joseph. ©2018 Jamie Oliver Enterprises Limited. Roast for 1 hour 20 minutes, or until golden and cooked through. Jamie has revolutionised modern home cooking, as well as campaigning for healthy school dinners in UK schools and better food for all.

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