They would experience support, respect and feelings of Organic. weho@hugosrestaurant.com, OPEN DAILY FOR TAKEOUT AND DELIVERY 9AM TO 8PM, In 1975, Hugo’s was a They have a great menu, really creative dishes, some alcohol and an amazing selection of teas. other in a genuine way. We value and respect each other and Sabe Copper shaken with ginger syrup and lemon juice with a cinnamon rim. butcher shop purchased by our founder Terry Kaplan. Studio City 12851 Riverside Dr Valley Village, CA 91607 (818) 761-8985 stucity@hugosrestaurant.com West Hollywood 8401 Santa Monica Blvd West Hollywood, CA 90069 (323) 654-3993 weho@hugosrestaurant.com They would experience support, respect and feelings of Fresh squeezed lemons with organic cane sugar spiked with Soju.Old fashioned, Strawberry, Ginger, Green Tea, or Seasonal. Fresh flavors of peach, lemon and wild herbs in an easy to enjoy white wine. Deli cases slowly gave way to table service and Hugo's became a full-time restaurant by June 1980. Pueblo Viejo tequila (Sabe Blanco tequila in SC) mixed with Cointreau, our house-made sour mix and ginger, Serves 2. Agave wine mixed with hibiscus syrup, fresh mint, house-made sour mix and soda. Serves 2. stucity@hugosrestaurant.com, (323) 654-3993 Pueblo Viejo tequila (Sabe Blanco Tequila in SC), Jamaica Fresca, fresh muddled mint. Today, we still rely on Terry’s vision for Hugo’s. Pueblo Viejo tequila on the rocks or blended. Fresh, bright and juicy with an approachable finish. you feel a connection to our mission, then you’re a “Hugonaut” too. was to create “a kitchen producing original, wonderful foods found nowhere of Hugo's. and wonderful meals from scratch using  whole-food ingredients that everyone can enjoy together. Fresh, bright and juicy with an approachable finish. Organic. If other in a genuine way. Studio City 12851 Riverside Dr Valley Village, CA 91607 (818) 761-8985 stucity@hugosrestaurant.com West Hollywood 8401 Santa Monica Blvd West Hollywood, CA 90069 (323) 654-3993 weho@hugosrestaurant.com else” and “to have a family of co-workers who cared for each Very fresh and round with a great, Medium bodied with surprising depth and ripeness featuring soft tannins and a touch of, A perfect balance of freshness, fruit, acidity and, Nicely balanced with apple skins, lemon rind and toasty oak notes with a slight, Full-bodied with vibrant blue and black fruits, luscious depth and a lengthy soft, Medium bodied featuring black cherry notes with an elegant extended, World class beers from selected microbreweries courtesy of the Stone. well being. Pueblo Viejo tequila on the rocks or blended. Certified sustainable. A smooth blend of Pueblo Viejo tequila (Sabe Blanco Tequila in Studio City), mango, fresh orange and lime juice. Classic, Strawberry, or Ginger. Delivery & Pickup Options - 1313 reviews of Hugo's "If you're looking for a place that is healthy but doesn't taste like crap, this is it. well being. A wine for the senses, well balanced with a dry nose; blood orange, red berries and rich floral nuances. Muddled soju, cucumber, fresh squeezed lime juice, organic cane sugar syrup, and club soda. Sustainable. Well balanced with medium body of herbal red fruit with a long, A wine for the senses, well balanced with a dry nose; blood orange, red berries and rich. Vegan. That would be the true heart and soul, the inspiring element" Intense and complex with good acidity and a silky texture. of Hugo's. Garnished with a lime and a flower. Tito's vodka (Petrov vodka in Studio City), house-made spicy vegan bloody, Our wines are selected producers who share our commitment to quality, All wines are available for you to take home from our Pantry at a $5 per, A dry, round taste with notes of lemon, green apple and blossoms with a warm and, Intense and complex with good acidity and a silky, Intense aromas of sweet cherries and plums with an exotic white pepper, Delicate fruity notes of peach and green apple with balanced acidity, Fragrant, fruit forward with a creamy palate and a lengthy, crisp finish. Also available with fresh strawberries. butcher shop purchased by our founder Terry Kaplan. in the world. said so eloquently. A dry, round taste with notes of lemon, green apple and blossoms with a warm and well-balanced finish. Tito's vodka (Petrov vodka in Studio City), house-made spicy vegan bloody mary mix. Deli cases slowly gave way to table service and. A perfect balance of freshness, fruit, acidity and sweetness. An icy smooth blend of Sabe Blanco tequila, mango, fresh orange and lime juice. Serves 2. Medium bodied with surprising depth and ripeness featuring soft tannins and a touch of wood. Also available with, Petrov vodka, house-made spicy vegsicles, tomato juice, crisp celery, lime, and a plump, Fresh squeezed lemons with organic cane sugar spiked. We produce original World class beers from selected microbreweries courtesy of the Stone Distributing Co. A split (small bottle) of Premium California sparkling wine and a carafe of fresh, R6 Bourbon (Sabe Copper Bourbon in SC), fresh squeeze lemon juice, organic maple, An icy smooth blend of Sabe Blanco tequila, mango, fresh orange and, A split of Chandon Brut sparkling wine and house-made, Muddled soju, cucumber, fresh squeezed lime juice, organic cane sugar syrup, and, Soju, fresh mint leaves, lime and organic sugar on the rocks. Pueblo Viejo tequila (Sabe Blanco tequila in SC) mixed with Cointreau, our house-made sour mix and ginger lime syrup. Our wines are selected producers who share our commitment to quality and sustainability.All wines are available for you to take home from our Pantry at a $5 per bottle discount. As Terry was to create “a kitchen producing original, wonderful foods found nowhere Great fruit; more black than red, with spicy aromas. Serves 2. A split of Chandon Brut sparkling wine and house-made hibiscus syrup. Full-bodied with vibrant blue and black fruits, luscious depth and a lengthy soft oak finish. That would be the true heart and soul, the inspiring element" else” and “to have a family of co-workers who cared for each A split (small bottle) of Premium California sparkling wine and a carafe of fresh orange juice. “This West Hollywood institution (with a sister location in Studio City) pioneered healthful eating before “organic” became ubiquitous, “vegan” became trendy, and “gluten-free” even existed.”, (818) 761-8985 Delicate fruity notes of peach and green apple with balanced acidity and body. Soju, fresh mint leaves, lime and organic sugar on the rocks. Seafarer Blonde, house-made spicy vegsicles, tomato juice, lime and olive with a tajin-salt rim. Garnished with a lime and, Sabe Copper shaken with ginger syrup and lemon juice with a, Serves 2. A smooth blend of Pueblo Viejo tequila (Sabe Blanco Tequila in Studio City), mango, fresh orange and, Serves 2. Intense aromas of sweet cherries and plums with an exotic white pepper finish. choices  as you would do at home. Pueblo Viejo tequila (Sabe Blanco Tequila in SC), Jamaica Fresca, fresh, Serves 2. Organic, Fresh flavors of peach, lemon and wild herbs in an easy to enjoy. If you have any problems reading one of our website pages or need help with any issue you are having including ordering from us, please call us at (818) 761-8985. In 1975, Hugo’s was a Old fashioned, Strawberry, Ginger, Green Tea. the people we serve, spreading the kind of community we want to have take hold Nicely balanced with apple skins, lemon rind and toasty oak notes with a slight honey quality. Classic, Strawberry, Seafarer Blonde, house-made spicy vegsicles, tomato juice, lime and olive with a, Agave wine mixed with hibiscus syrup, fresh mint, house-made sour mix and soda. on making balanced Very fresh and round with a great natural acidity. Organic and biodynamic. His vision for Hugo’s Fragrant, fruit forward with a creamy palate and a lengthy, crisp finish. Serves 2. Medium bodied featuring black cherry notes with an elegant extended finish. His vision for Hugo’s R6 Bourbon (Sabe Copper Bourbon in SC), fresh squeeze lemon juice, organic maple syrup, bitters. We focus Petrov vodka, house-made spicy vegsicles, tomato juice, crisp celery, lime, and a plump green olive. Great fruit; more black than red, with spicy aromas. Well balanced with medium body of herbal red fruit with a long, superb finish. Vegetarian.

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