I’ve thrown in some blueberries or dark chocolate chips, works great . I use a nutri ninja which is a high-power blender and it does the job quite well. I love their taste especially topped with PB and maple syrup. If you're curious, you can certainly give it a try and let me know! they turn so soft and fluffy every time ! If your blender was struggling (make sure it’s a blender and not a food processor, like shown in the video) you can switch it off and give everything a stir OR make sure you add the liquids to the blender before the dry ingredients. Spoon banana batter by 1/4-cupfuls onto hot griddle to make 8 pancakes. Do you have list of nutrition facts, like posted on everyday foods? Amazing! Easy, flourless and sugar free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. . We added a touch of sweeter and a drop of vanilla and they were soooooo yummy. Great photos, and the recipe looks yummy! I appreciate you taking the time to leave me a note, and I'm so glad that you enjoyed them! No flour? I'd like to receive the free email course. A twist on the traditional light and fluffy pancakes, these healthy banana pancakes are hearty and moist, but not dense either. I made them in two batches, the second batch was way better because it had time to sit! Delicious. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Thanks for the tip! It was easy, nutritious and delicious. These have become a family favorite and even though I love banana bread–a much healthier way to use bananas. Perfect for an easy breakfast. They are a regular in our household! It didn’t even need the maple syrup it tasted so good and I’m a sugar addict! My family took one bite and wouldn't touch them. Do you think you can make the batter the night before? If you're serving the pancakes to children, the recipe may serve 2 kids. Served with a side of syrup for dipping, I can’t think of a better way to get some fruit and protein into our kiddos’ bodies. Here’s my go-to recipe: That makes me so happy to hear! Thanks so much , That's great, Cynthia! Will let you know how they turned out : ). She eats it up! Then whisk in the yogurt and milk. I like the fact that you can have such lovely sweet pancakes without adding any sugar or sweetener (apart from banana). It depends on everyone's appetites, but I generally consider this recipe a single serving. . Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. I love pancakes. I have coeliac disease so swapped the normal oats for gluten free oats. That’s so great to hear. A favourite with the whole family. They also burnt easily and you can taste bits of hard oats in it. If you continue to use this site we will assume that you are happy with it. They were flat. This recipe is great! I love that these use no flour of any kind. Thank you! My new go to recipe. Hi, Anna! Oat flour is a great substitute and the vanilla sounds delicious! Thanks for your comment Katie. I did add a little more oats and let it sit for 20 min. It could be that your pan isn’t nonstick, that helps a lot. Brush the skillet lightly with melted butter. I’m trying to think what could’ve caused them to be watery and all I can think is that perhaps the bananas were unripe? I want to try them with whole eggs next time and larger bananas to see if I get more. syrup mixture, 1/4 banana). I have made this recipe quite a bit and I love it. I’ve had to go dairy free because it might be the cause of baby’s eczema. I doubled the recipe, except that I used two bananas and a cup of cottage cheese, then just doubled the eggs, oats, and baking powder. I never have but I don’t think there should be a problem. Use the batter to make one giant pancake in a small skillet. Either way they were delicious and yielded 11 mini pancakes! I’m really into healthy foods and I made my skeptical sister try them and she loved them as well (: I added a little bit of cinnamon and blueberries. Top your stack with sliced banana, Greek yogurt, coconut flakes, maple syrup, or all of the above, and you’ll be thankful you tore yourself away from your pillow to make it. Allow the batter to stand for 10-20 minutes until thickened slightly. Banana pancakes recipes. Other than that we loved them! Thanks for your comment. And yum! The entire recipe serves 1 adult, so nutrition facts are for 1 serving (the entire recipe). If the bananas are very ripe (over half brown) i add a tablespoon more of oats….more or less. I’ve never frozen these so not sure, I suppose a toaster will work. Suggest your bananas weren’t ripe enough? So glad that you enjoyed them. Cook on the other side for an additional minute, until golden. Then no need to sit. delicious! I couldn’t master the small pancake pour, but my bigger pour made around 4 pancakes which did not yield any left overs. Anna, because this recipe contains no flour, the eggs are really the only thing keeping them together when they cook as they coagulate. One thing , apparently oats aren’t gluten free and can’t be tolerated by coeliac. This Healthy Egg-Salad-Meets-Stuffed-Pepper Recipe Is the Opposite of a #SadDeskLunch, How to Make an Immune-Boosting Beet Hummus in Less Than 10 Minutes, Set Your Intention for the Astrological Season With This Gemini Latte Recipe, This CEO Had 8 Utis in One Year (and Let Me Tell You, I Can Relate)—Here’s What She Did About It. The flax eggs act as a binder in a similar way, but might not puff up as much as an egg. I also substitute pumpkin purée for 2 of the bananas in a double batch. Quick and easy too. I added soy vanilla creamer to thin it out. ? I made this recipe two days ago and I absolutely love it! Cooking Light is part of the Allrecipes Food Group. I can’t wait to try the waffle recipe next! With only 3 simple ingredients (banana, eggs, and cinnamon), these healthy banana pancakes are the perfect finger food for your little ones.

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