Any suggestions to what i am doing wrong? This one doesn’t call for that. If it stays cold, it may hold its shape. these cookies are too darn good and a single batch was not enough! Made these last night! The best chocolate chip cookies ever. I finally found my favorite chocolate chip cookie recipe. Can baking soda be substituted for powder? If you love Subway cookies these are great dupe! Martha Stewart may receive compensation when you click through and purchase from links contained on From which platforms to use and the best books to read, bibliophiles share their advice. I tried this recipe and they turned out cakey!!!!! buttery. These cookies tasted amazing! So pleased! Thanks again for sharing the recipe! Bake until lightly golden on the edges, 9 -11 minutes for medium-sized cookies or 11-13 minutes for larger cookies. I usually use salted – people most often keep salted butter in the house, and you need salt in a recipe anyway! This recipe works perfectly if you allow the cookies enough room to spread. These cookies came out perfectly for what I needed! Sorry for the super late comment/question.. just stumbled across this recipe today and was wondering if I would be able to use browned melted butter instead of just regular butter? These are simply amazing. My boyfriend also reached for seconds and thirds. Transfer to a wire rack, and let cool completely. But you will lose the thin and chewy texture here – it’s unfortunately the butter and sugar content that makes them thin and chewy! Brought back many great memories. I use a scoop that’s probably 3 Tbsp? Double Chocolate Chocolate Chip Skillet Cookie. ❤️ feeding people. Hosting fewer guests this holiday season due to the coronavirus pandemic? I don’t have any parchment paper but am dying to bake these cookies! First batch didn't work so well because I did a heaping tblspn and I guess it was way too heaping so I did an exact level tablespoon and it worked perfectly. so glad to hear you liked them! But they didn’t have any of the ripples that yours have. Perhaps you added too much flour? What could I have done wrong…didn’t come out crinkly like yours ?? i have been searching for days on the internet for an ooey gooey chocolat chip cookie with a crunchy outside…. Bake until cookies are golden brown 12 to 15 minutes. I could see daylight through them! I use 2 tbs (30 ml) of water instead, I forget why, but it works better. Also, what about adding less eggs? Thanks so much for your quick response. The flavor of these cookies is great; they have a sugar-lace cookie type texture and taste. I can’t wait! It might make them even more thin and puddle-like though.. you may need to chill it a bit before baking, or add a touch more flour. This is why I just say ‘butter’, and people can use what they have. I finally have found the best chocolate chip recipe for my liking. That’s the idea! I ended up changing this recipe and the rest of the cookies turn out much better. I did use the 1/4 c of water and I'd use much less next time. Unless you read the directions very carefully you will miss this step and end up with a puffy, soft cookie instead of a thin and crispy one. sooo yummy! Thank you, merci, gracias! I like them thin, but they needed just a bit more heft to stay together. The best chocolate chip ever. I originally followed the recipe exactly, including the quarter cup of water, but the cookies spread out too much, bleeding into each other, and cooked unevenly, ending up very greasy. I did the 4 tsp water and it was perfect. Thank you Martha for sharing a recipe that's definitely a keeper! These are the ultimate best chocolate chip cookies! I wonder if folks who found these cookies cakey might be mistaking 1 cup of butter for 1 stick? The cookies spread out to cover the entire pan. In addition I did put the batter in the fridge for about 15 min. crunchy. This cookie is nice and thin and just perfect. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic.

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