And on that note, please nominate your favorite local business that could use some love right now: Avery's is a favorite among the Frederick area. Fried or broiled. For this article, we tried sticking with seafood restaurants that we haven’t featured yet, and ones from all around the state (after all, not everybody can make it to the eastern shore). Not only does Mick's have some of the best crabs in Maryland's northeastern region, but their fruity drinks are also phenomenal. Grilled chicken breast stuffed with a petite crab cake and topped with imperial sauce. Help guests by leaving a review of your favorite dishes. Tossed in your choice of hot, mild, kickin' bourbon or signature house seasoning! clams, 2 medium crabs and 1/2 lb. Check out our location and hours, and latest menu with photos and reviews. Served with sweet honey mustard. Jamie Alvarenga is a writer, editor, and social media manager for Only In Your State. You'll receive your first newsletter soon! Check out our full list of items! Shrimp in a blend of butter, onions, peppers, celery and garlic served over a bed of white rice. Love Maryland? Served with toast, french fries and hash puppies. Not only can you get all-you-can-eat crabs, but options also include all-you-can-eat snow crab legs, clams, shrimp, and more. You better come extremely hungry! Served with celery and choice of blue cheese or ranch. Served with lettuce, tomato, pickles slices and mayo. Jimmy Joy's Log Cabin Inn has an all-you-can-eat crab special every Wednesday and Friday night from 5-8pm. Thank you! 2 Hand dipped Rockfish filets fried to a crisp in signature house breading. Summer always seems to fly by and before you know it, you realize you forgot to chow down on Maryland’s state food — blue crabs. Enjoy eating your meal on the deck, making for a great Charm City dining experience. Served with lettuce, tomato, pickles slices and mayo. Served with New Orleans style dirty rice and mixed vegetables. Served with lettuce, tomato, pickles slices and mayo. Hand dipped and deep fried east coast oysters placed on a warm French roll. A beautiful filet of Orange Roughy coated in signature blackened seasoning and seared. This place certainly doesn't skimp on seasoning. of black mussels steamed to perfection. of delicious clams served with garlic butter and bread points. Shell on or peeled. 7100 Sollers Point Road Dundalk, MD 21222 410-288-2460 HOURS Monday- Saturday 11:30am-10pm Sunday 11:30-8pm There is a two-hour limit on the all-you-can-eat option so be prepared to put those picking skills to the test! 10-12 plum east coast oysters hand dipped and fried until golden brown. Served with lettuce, tomato, pickles slices and mayo. Whole tenderloins hand breaded and fried to a crisp. Get more stories delivered right to your email. Steamed in house seasonings with potatoes and onions. Enjoy the all-you-can-eat crab feast that includes corn on the cob and cold slaw. It just may be the most delicious part of your summer vacation.

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