Let cool for about an hour, so the the mixture can infuse with the basil. Shake until there are shards of ice and the mix turns frothy. simple syrup, Belvedere Vodka, lime, strawberries, basil leaves and 1 more Absolut Raspberri, Black Currant Liqueur, Simple Syrup, Lime Juice, Raspberry Absolut Absolut, raspberries, raspberries, crushed ice, lime juice, simple syrup and 1 more Add the vodka, simple syrup, pineapple juice and lemon juice to the shaker with a few cubes of ice. Fresh basil has a subtle peppery flavor. Elegant, understated and perfectly balanced, it’s about the best lemonade … Pour mixture over ice and top with about 1 oz per glass of club soda, to add some sparkle and fizz. Heat removes the flavor and if cooked for too long can result in bitterness. Garnish with fresh basil. Save my name, email, and website in this browser for the next time I comment. Light and delicate when sipped straight, Square One Basil Vodka shines in a basic, citrusy cocktail. Add gin or vodka. This drink is fruity and tropical, with a delicious herby kick to it! Smash the leaves a bit while stirring the mixture, allowing the sugar to dissolve. Foodie Pro & The Genesis Framework. Add the basil-infused vodka, simple syrup, and fresh lime juice to a cocktail shaker filled halfway with ice. https://www.epicurious.com/recipes/food/views/basil-vodka-gimlets-238926 Strain and cool completely before using. My husband stopped at Outback on his way home from work and picked up her favorite barbecue ribs, to go. Combine in a cocktail shaker with loads of ice. Muddle the basil, simple syrup and lime juice together. View all posts by thehouseonsilverado, Your email address will not be published. Required fields are marked *. Welcome to my story… Fill a tall collins glass or hurricane glass halfway with ice. It’s finally been sunny and warm, there are so many fresh fruits in season right now, and my herb garden is mega-producing. It was almost like a vacation in a glass, and just what I needed for a few moments of respite. To make the basil simple syrup combine 1 cup of sugar with 1 cup of water and a handful of fresh basil leaves in a saucepan over medium heat. I started this blog as a creative outlet to share my hobbies and interests, but also as a place to write about some of the things that matter to me. Shake until very cold and strain into a rocks glass with ice. To make the basil simple syrup, combine 1 cup of sugar with 1 cup of water and a handful of fresh basil leaves in a saucepan over medium heat. When he got home with dinner, I was already well on my way to mixing up this amazing Pineapple Basil Vodka Smash! Because when it comes down to it, we all have a story to tell, don’t we? Smash the leaves a bit while stirring the mixture to dissolve the sugar. We love to add basil syrup to a number of cocktails like our Peach and Basil Bourbon Shrub Cocktail and our Peach and Basil Moscow Mule. This simple syrup would be great in my Cucumber Basil Martinis, too, so you’re definitely going to want to make some to stash in your fridge! Join me as I decorate, create, and celebrate life’s little moments with you. Gently muddle the basil leaves and the lemon juice in a shaker, "smashing them together". Your email address will not be published. This can be made ahead of time and kept in the fridge for up to 2 weeks. All of these factors are the building blocks for mixing up some delicious, fruity, adult beverages at home! Put the lid on the shaker, and shake vigorously. Your email address will not be published. When I came home, a cocktail was required. I’m an Iowa girl who has spent my whole life in the midwest. Simmer for 5 minutes, then turn off heat. This can be made ahead of time and kept in the fridge for up to 2 weeks. Add simple syrup and Absolut Vodka and top up with ice. Hi, I’m Niky! Excerpts and links may be used, provided that full and clear credit is given to The House on Silverado with appropriate and specific direction to the original content. I used a few chunks of diced pineapple, a spring of basil leaves, and some tropical straws I got at the Dollar Tree last summer. Notify me of follow-up comments by email. I use a Mason jar. Put the lid on the shaker, and shake vigorously. … In a cocktail shaker, muddle several chunks of the diced pineapple with 3-4 leaves of basil. Add the vodka, simple syrup, pineapple juice and lemon juice to the shaker with a few cubes of ice. Basil Simple Syrup. Garnish with a few pineapple chunks, a sprig of fresh basil and a pretty straw! Shake until very cold and strain into a rocks glass with ice. Fill a tall collins glass or hurricane glass halfway with ice. In a cocktail shaker, muddle several chunks of the diced pineapple with 3-4 leaves of basil. Add the vodka, simple syrup, pineapple juice and lemon juice to the shaker with a few cubes of ice. You can make this cocktail with just regular simple syrup (or even Agave syrup from a bottle) if you’re in a hurry, but the extra punch of basil from the flavored syrup brings this to the next level. Let cool for about an hour for the mixture to infuse with the basil. The recipe for Basil-Infused Vodka can be found. Our cocktail game has been strong lately. I prefer crushed for this, but cubes would work also. Don’t forget to add a pretty garnish to give it some WOW factor! The basil flavor in the background, combined with the fresh pineapple, is so good, and ultra refreshing on a hot summer day. . A fruity, tropical drink, with a wonderful herbaceous note in the background. Flavored vodkas run the gamut from sweet to spicy to the grassy flavors of basil. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. I always use a mason jar. Pour the mixture over the ice, and top with about 1 ounce per glass of club soda, to add some sparkle and fizz. If the basil in your herb garden is thriving right now, basil simple syrup is a great way to use it! Enter your email address to subscribe and receive notifications of new posts by email. Strain the leaves out, and cool completely before using. Here, mezcal, lemon juice, agave syrup and cilantro build on the unique flavor of the vodka with notes of smoke, tart citrus, and floral sweetness. It was exhausting–both physically and emotionally. Add the basil-infused vodka, simple syrup, and fresh lime juice to a cocktail shaker filled halfway with ice. And by next level, I mean every-care-in-the-world-easing-away kinda next level. We took our drinks outside, for a little sipping and front porch swinging before dinner. I’m a wife, mom, stepmom, teacher, and a newbie blogger. Yesterday was spent working over at my parents’ house, sorting through their belongings and deciding what to keep and what to sell. Simmer for 5 minutes then turn off heat. It also happened to be my mother-in-law’s birthday, so we had a small, socially-distanced celebration for her planned. The taste can be slightly sweet and aromatic. I love all things farmhouse, rustic, vintage and historical–basically anything that has a story behind it.

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