Made it for dinner last evening! Read more about our affiliate linking policy. This egg casserole is perfect for Christmas morning, and most importantly, can be made before you go to bed! Transfer to a greased 8-in. Cover tightly with foil and refrigerate over night, or for at least two hours. 6 Bake: Cover with aluminum foil and place in the 350°F oven for 40 minutes. This cheesy strata makes a wonderful brunch dish that you can assemble the night before. Lower the oven temperature to 350°F. It's so simple too. For Christmas morning, I will be using cooked sausage in place of the ham. Powered by WordPress & Genesis, Lay the bread cubes on the bottom of a 8 by 11 casserole dish. Stir in milk, onion, mustard, and black pepper. Froze half; have been slicing the rest for (wonderful) sandwiches. Your email address will not be published. Honeyed Raspberry and Banana Ricotta Toast, Delicious Sweet and Savory Brunch Recipes. No need to blanch then, right? Ham and Asparagus Strata Layers of English muffins, ham, asparagus and cheese are drenched in eggs, Hollandaise mix and half and half for a creamy breakfast casserole that works great anytime of year. Bake uncovered for an additional 20 to 30 minutes, until the egg mixture is set. I think I would enjoy a little added chewiness. Wow. Pour egg mixture over bread circles and holes. You don’t want the asparagus to be crunchy or too firm in this strata. Please review the Comment Policy. Though you can trim some of it off if you want. Has anyone tried this recipe with gluten free bread? I have some cubed bread (rustic baguette) that I cut a while ago for something that I didn’t end up making. Adapated from Better Homes & Gardens. Pour over … Tear remaining bread in pieces and place in a greased 13x9-in. Pour half of the milk egg mixture over everything. You know those times when you make something so good, you can’t wait for an excuse to make it again? The bread cubes are sometimes dried out or toasted in the oven. Did you know you can save this recipe and order the ingredients for, Ham and Asparagus Strata! Garnish with green onions. 1 Lightly toast the cubed bread: Preheat the oven to 400°F. Nearly every time I do, someone requests the recipe! Made this dish last weekend and received rave reviews. Add the cut asparagus to the boiling water. Return to a boil and blanch the asparagus for 2 to 3 minutes. Top with ham, asparagus, and cheese. A strata is really a blank canvas for creating unique flavor combinations. Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus. 5 Repeat the process: Add another layer of cubed bread, ham, asparagus, Gruyere, and milk egg mixture. Taste of Home is America's #1 cooking magazine. Test by inserting a sharp knife into the center of the casserole. I use heavy whipping cream. You can easily make ahead. Top with ham, asparagus, and cheese. This casserole version of quiche is so hearty and delicious. Adapated from Better Homes & Gardens. This is one of those times. Big hit, little guy loved it!! top with remaining muffin pieces. Is it okay to use these in this recipe, or will they remain too hard? You can easily prepare this the night before for a luncheon, or in the morning for dinner. Please do not use our photos without prior written permission. It is in their deli section near the sliced meats. This cheesy strata makes a wonderful brunch dish that you can assemble the night before. Made this Thanksgiving for the family breakfast. Ham and Asparagus Strata Ham and Asparagus Strata … I just made this lovely strata. Sauté asparagus in butter in large skillet over medium-high heat, 3 minutes.. 2. You have cream in the recipe, what level of “heaviness” cream? Remove and set aside. Layer ham, asparagus, then red pepper over top. Remove strata from refrigerator while oven heats. You may use Ham Or Chicken in this recipe with Asparagus or Broccoli. DIRECTIONS. Remove the foil. The instruction how to make Asparagus, parmesan and ham strata. You can try skipping the blanching if you want. Lightly toast the cubed bread: Preheat the oven to 400°F. In a mixing bowl, whisk together milk, eggs, salt, and pepper. Preheat oven to 325°. Have these ingredients delivered or schedule pickup SAME DAY! Elise is a graduate of Stanford University, and lives in Sacramento, California. Remove from oven and let sit for 10 minutes before serving. 3 Blanch the asparagus: Bring 2 quarts of salted water to a boil (1 1/2 teaspoons of salt). Whisk together eggs, milk and 1/2 tsp salt and pepper.. 4. All photos and content are copyright protected. Step 1. I would describe it as savory baked French toast. In a bowl whisk together eggs and sour cream, Stir in milk onion, mustard, and 1/8 teaspoon black pepper. You’ll want to blanch it, just as you would the asparagus. Step 2. SEE ALL. Sooo Delicious! Sprinkle with remaining cheese; bake 40-50 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Place in oven and bake until lightly toasted, about 7 to 8 minutes. This recipe is great to make ahead and would also be a great Xmas Day, New Year’s Day or whatever the occasion was. in the mix which is not stated in the recipe at all. Pour evenly over layers in dish. My mom makes this every year for Christmas breakfast! Yum! At this point you can make up to a day ahead, cover and refrigerate until ready to cook. I know that you’ve answered a similar question, but is it necessary to parboil the asparagus at all? Directions. Baked, uncovered in 325 degrees F oven 60 to 65 minutes or until internal temperature registers 170 degrees F on an instant-read thermometer. Sprinkle half of the asparagus over the ham. Top with remaining muffin pieces. square baking dish. Bake, uncovered, in a 325 degree oven for 60 to 65 minutes or until internal temperature registers 170 degrees on an instant thermometer. For those who don’t indulge in even half hams because they are just too much ham for two persons, I found the most amazing ham at Costco. 4 %, , torn or cut into bite-size pieces (4 Cups). I love this! The color and texture and taste are amazing. have to say tho’, that it’s interesting you l listed the ice bath water in the list of ingredients. 4 Layer the casserole: Spread butter over the inside of a 8x11x2¼-inch casserole dish. Pour egg mixture over top of the bread layers. Any chance broccoli might work instead? Sealed in sturdy plastic shrink-wrap. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Press down on the mixture with your (clean) hands to help the bread soak up more of the milk mixture. 2 In a large bowl, whisk together the eggs, milk, cream, salt, pepper, and tarragon. Stir in bread, 1 cup cheese, ham and asparagus. —Alla Gray, St. Thomas, Pennsylvania, Asparagus and Ham Strata Recipe photo by Taste of Home. Savory Waffles with Asparagus, Gruyere and Onion, Poached Eggs with Asparagus and Lemon Butter, Do Not Sell My Personal Information – CA Residents. Sprinkle everything with half of the Gruyere cheese. Chill time is 2 to 24 hours not included in prep time. Asparagus Ham Strata Recipe: How to Make It | Taste of Home 1. Thanx Elise … great recipe! Spread the cubed bread over a baking dish or sheet pan in a single layer. I found that blanching the asparagus resulted in the perfect texture and doneness in this recipe. Thanks for waiting. Either way. Bake for 40-50 minutes, or until a knife inserted in the center comes out clean. Lightly beat eggs with milk. Assembled this last night and baked it for dinner tonight. Everyone loves it! Sure, broccoli will work too. In the morning, preheat oven to 375 degrees. I let it sit for a couple of hours but the next time I will make it the night before. (If using chicken add salt.) —Ethel Pressel, New Oxford, Pennsylvania, Asparagus Ham Strata Recipe photo by Taste of Home, Prep: 20 min. Bake, uncovered, at 325° until top is light golden brown, 55 minutes. In a greased 3-quart baking dish spread half the bread cubes. Home Recipes Ingredients Vegetables Asparagus. Lower the oven temperature to 350°F. Pull up a chair! don’t know that I’ve seen it that way before, Super organized, that Elise! Pour evenly over layers in dish. Love the ham and asparagus combo! Top with half of egg mixture and half of ham, cheese and asparagus mixture. $2.49/lb. Lean, extremely flavorful. Lay the six slices of cheese over top of the casserole. Need to use up some leftover ham? + chilling Bake: 55 min. Air-Fryer Breakfast Croquettes with Egg & Asparagus, Savory Waffles with Asparagus, Gruyere and Onion, Do Not Sell My Personal Information – CA Residents, 1-1/4 cups shredded Monterey Jack cheese, divided, 1 cup cut fresh asparagus (1-inch pieces). Step 1 In greased 2-quart square baking dish spread half the muffin pieces. Ham and Asparagus Strata is the perfect blend of eggs, swiss cheese, and asparagus and bakes together for a delicious and hearty breakfast or brunch dish! Can I use frozen asparagus pieces? No? Total Carbohydrate Taste of Home is America's #1 cooking magazine. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I’m guessing you should be fine with frozen asparagus without blanching. Seems to me with all the baking time, the asparagus will turn to mush. Ham and Asparagus Strata is the perfect weekend or holiday morning breakfast! Set aside. Thank you! Home Recipes Ingredients Vegetables Asparagus, For a quick and easy make-ahead breakfast, do the prep work the night before. It allows you time with the family as it is made ahead so you’re not constantly at the stove while everyone else is socializing!! 25.6 g In a greased 2-quart square baking dish spread half of the English muffin pieces. No waste. Looking forward to leftovers! I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions. Use a slotted spoon to transfer to a bowl of iced water. It's a keeper in my recipe file.

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