These are not difficult to make, just a little time-consuming. Rob. A little involved to make but both looked impressive and were DELICIOUS. Thank you for the follow! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. So easy to make and tastes delicious!

The crescent rolls take a little longer then I;m very Southern, who couldn’t love these dishes, i’m a baker myself. Apple Pie Dumplings made with just two easy ingredients! Danny R. I've made these a couple of times w/ a ready-made crust & homemade. Tried it was easy to make and taste great!!! It honestly drives me nuts when it’s written “only 2 ingredients”. This is definitely a "MUST HAVE" recipe. Place in a 9 x 13 buttered pan. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. I think you could even use store-bought pie dough if you aren't good at making your own. A vanilla sauce, and a cinnamon sugar sauce. Hi Philip, we mix them all together and then bake them. But there are like, 3 steps to this recipe so I’m not sure what happened.

A roll of crescent dough has a ton ridiculous ingredients. no more apple for me.

Use cinnamon buns inside of crescent rolls and Granny Smith apples. Thank you, I’ve added it to the recipe! THANK YOU for the amazing quick and easy recipe!! Thank you sooooo much for this recipe! So why would you make a recipe disliking ALL 2 ingredients??

The house will smell like apple pie... Have a question about the nutrition data? When was the last time you saw a recipe that uses prepared items/products, list every ingredient in the products? Thanks for sharing your recipes !!!! Next time I will divide the dough into 6 pieces and roll each out individual circles. I served this with homemade vanilla ice cream. Thank you sooo much for posting this recipe on Facebook.

I am so glad you enjoyed this recipe Brittany. Adds a richness to the flavor! I’m glad you love them! I like the homemade filling better than the canned. Mix them together, but when putting it in the pan, place the crescent pieces on the top of the filling so they bake well. It will be a treat for me to have them fix this.

Can’t wait to try the Peach Dumplings and Apple Pie Dumplings. Once out of the oven I recommend putting butter on the rolls and sprinkling just a little sugar on them. I’m bookmarking your page here Thank you Jessica! Hope that helps. These apple pie dumplings are simple to make and use refrigerated pie crust for ease. Cut in the butter, using a pastry blender or fork, until particles are the size of small peas. I always use Pillsbury crescent rolls and it’s an 8oz tube.

From quick and easy weeknight meals, so turkey dinner!

As I cooked it I thought the sugar-water sauce seemed way too thin and there seemed to be way too much so I only added about a third of it to the pan. I hope you liked them cold too! Bake 25-30 minutes or until crescents are completely cooked flipping crescents after 15 minutes. I would really like to try this with blackberry pie filling. You can also take frozen dough and thaw and cut in to small pieces and do the same with them. Guess it might need cooking longer. I thought I’d screw it up based on some reviews, but I didn’t! Oh my gosh these are just like grandma used to make. :) I hope you enjoy this dessert!

:). I think these are a true comfort food. Some people just like the drama which is sad but if you were an experienced cook or knew what your family liked, I am sure you have used canned pie filling before and knew you could modify that with fresh fruit or flavoring or even a fresh fruit thickened with sugar, flour, cornstarch or any homemade pie filling recipe from fresh fruit and not liking crescent roll dough, then easy few ingredients to make your own dough, roll it out, ball it up and follow the instructions from that point. Place in prepared baking dish. You mix it together so the dough gets coated in the apple filling but they cook better if they are on top in the dish. Comstock is a great brand for pie filling (and available at Walmart). Crescent rolls are small croissants. These are the true old-fashioned apple dumplings! Super Easy 5-Ingredient Apple Dumplings are made with store-bought pie crusts, apples, cinnamon and sugar, butter, and a simple cinnamon and sugar syrup. Preheat oven to 400 degrees F (200 degrees C).

Congrats! The sauce is awesome. If you prefer, you can certainly use a quick homemade apple pie filling which only takes a few minutes to make!

Thank you so much for posting this recipe! I didnt understand when the recipe says mix all together then put into a pan and make sure the cresents are on top of the apples. 10 more min in the oven. I saw you said it’d be good with biscuits also. Repeat with the remaining apples. Hi can anyone tell me if there is an alternative to crescent rolls here in Australia? Thanks you very much for this. I was looking for a quick and simple dessert for Thanksgiving dinner.

Looks simple and delicious! (Made on the stovetop! I ended up pulling them out and putting on top but at that point the original dough in top was well done and it left the dough getting cooked unevenly with some being perfect(those moved on top last) and the rest very well done. Carrie, A Mother’s Shadow.

), https://www.campbellsfoodservice.com/product/pepperidge-farm-frozen-puff-pastry-sheets-10-x-15/.

Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with the sauce. The rolls wouldn’t cook, they were browning on top but raw underneath. It will if you don't watch it carefully --so make sure if you do it in the microwave you use a big enough glass bowl. just don’t use the icing — I cut them in 1/4s and smooshed them before rolling. But I’m really disappointed.

I made this last night it was quick and simple and easy to make, and it was to my surprise very delicious so delicious that when I came back this morning to have a little for breakfast my son who is home from college eat it all.

So I baked for an additional 10 minutes. Yes but I think it might be a little too much dough for the amount of apples. First, I scaled this recipe down to 4 servings. great ideas here.

Hope this helps. If you have fresh peaches can you use them? Just have less!

Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches.

With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. I stir it into the Apple Pie Filling. Hi Holly, thanks.. this looks great, I don’t have the time to make stuff like this from scratch so this is awesome, don’t take to heart a couple of the negative comments, you can’t please everyone. 11 Easy and Delicious Apple Dumpling Recipes, 7 Creatively Delicious Apple Pie Recipes to Make This Fall. Possibly my oven is way off.

Yes you stir them all at once. So you tried a recipe that wasn’t to your or your family’s liking, why such negativity? One ingredient is optional, only two ingredients are required to make this recipe.

If you like it fine if not throw away the recipe. I hope I didn’t offend anyone. Are you using store brand crescents? I know I like more dumpling to fruit ratio but wasn’t sure it would be as good. When purchasing canned apple pie filling, I highly recommend buying a good quality brand. Did what I should have done in the first place and took a scissors and chopped them into little pieces. Just keep on with what you’re doing with your head held high.

I used the recipe for Buttery Flaky Pie Crust (which was great) for the shell. You’ll want to ensure your apple/crescent mixture is spread out in a dish (mine was 2qt.). Made this and it was delicious! I’ll get some French vanilla ice cream to go along with it. Directions say to mix the filing and crescent roll dough together but I found the dough that was mixed Into the filling would not cook.

I would suggest adding the same ingredients to the peaches you would as if you were making a pie (cornstarch/flour etc) (so it doesn’t become too watery). 1 cup packed brown sugar My husband said it tasted nasty and wouldn’t eat it. :). Hi just wanted to know when and how do you use the cinnamon? I also made a couple sauces to go with them. I used sugar free apple pie filling and Pillsbury crescent rolls and wish I had vanilla ice cream on hand.

Btw 1/2 cup butter Preheat the oven to 375 degrees F. Divide the two piecrusts into a total of 8 pieces. Has anyone tried rolling some filling up in the crescent rolls and baking them so they’d be more like turnovers? I’m also thinking using the cinnamon rolls would be fun for Thanksgiving or Christmas or a special occasion.

Allow the liquid to come to a boil for at least 30 seconds.



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